Braseria Piolet

Located in the Grau Roig sector, Brasería Piolet is the perfect place to enjoy mountain cuisine with a contemporary presentation. This winter, chef Nandu Jubany offers a gastronomic proposal that blends Catalan tradition with innovative techniques, ideal for recharging energy after a day on the slopes.

The restaurant offers a varied menu that includes typical mountain dishes and grilled meats, as well as exclusive dinners for groups. Dinners can be combined with nighttime activities such as mushing, snowmobiles, or snowshoe excursions.

Open from 9:00 AM to 3:30 PM, with dinners available by reservation for groups of 30 to 50 people, Brasería Piolet is the ideal spot for a unique culinary experience in the Pyrenees.

Book by calling +376 872 927 or emailing bookingpasgrau@grandvalira.com.